Tuesday, November 20, 2012


Pumpkin Face Mask

This is good for ALL skin types!

*substitutions listed below*

What You'll Need:

1/2 cup fresh pumpkin pulp

2 eggs

***2 tsp almond milk (for dry/combo skin types)***

***1 tsp honey (for dry skin types)***

***2 tsp apple cider vinegar/cranberry juice (for oily skin types)***

How To:
1. Puree the pumpkin into a thick paste.
2. Add the eggs.
3. Add the ingredient for your skin type:
dry, combo, oily.
4. Mix well together.
5. Apply to face.
6. Leave on for 15-20 minutes.
7. Rinse with cool water and dry.

See you next time,

Hope Jennings!

Happy Shopping!

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